“TIME FOR LIME BOOK”
- recipes and stories about the food, the people and surroundings
Within the 5 years we have been in business many of our guest have asked “where is your cookbook?” I have finally (almost) managed to realize that dream. A contract was supposed to be signed??? with the publisher CAPPELEN in Norway for the Norwegian version of the cookbook. And is now on the market under the title “TID FOR THAI” which means “Time for Thai”, it can be ordered online here or in bookstores in Norway.
The original English version is also due out. Hopefully late 2008 under My own direction. Publishers are more than welcome to show interest in this, or versions in other languages
The TIME FOR LIME book will feature a large range of recipes, from good, authentic Thai dishes to refreshing Fusion dishes, all contributed from TIME FOR LIME, our neighbors and friends. The book will also include stories about our guests, staff, adopted dogs, and perhaps funny memories similar to your own from your visit to Thailand.
The book will also be a helpful guide for those who have not yet had a chance to visit “the land of many smiles,” both food-wise and culturally.
So, if I get my way, it will not be just another traditional cookbook.
If you have any comments on this concept, or you are interested in the book, please e-mail me at Time for Lime so I can send you availability and ordering information.
- Idea & Concept: Junie Kovacs (creator and owner of Time For Lime)
- Writers: Junie Kovacs and Yngve Ekern (food journalist in the Norwegian news paper Aftenposten, also made 2 cookbooks in Norway in collaboration with others)
- Main Photographer: Nancy Bundt |