Thai Cooking School Thai Cooking School
For non meat/fish eaters and vegetarians we will substitute the ingredients, please give us this information when booking!
(The "best" days for vegetarians are Tuesdays, Thursdays and Friday evenings)!		 TUESDAY DAY
• Make Penang curry paste
• Fried spring rolls w/ 2 dips
• Spicy prawn soup
• Penang curry w/chicken
• Fried barracuda w/fresh Thai herbs

TUESDAYS EVENING
• Fried spring rolls w/ 2 dips
• Spicy prawn soup
• Fried barracuda
w/fresh Thai herbs
 WEDNESDAY DAY
• Make red curry paste
• Spicy fried fish cakes w/ 2 dips
• Coconut soup w/ chicken
• Holy basil & chili, w/shrimp
• Fish w/ mango-brandy sauce &
honeyed sweet peas ( fusion )

WEDNESDAY EVENING
• Spicy fried fish cakes w/ 2 dips
• Coconut soup w/ chicken
• Fish w/ mango-brandy sauce &
honeyed sweet peas ( fusion )
 THURSDAY DAY
• Make red curry paste
• Stir-fried morning glory (water spinach)
• Papaya (carrot) salad
• Pad Thai
• Three -flavoured fish

THURSDAY EVENING
• Papaya (carrot) salad
• Pad Thai
• Three -flavoured fish


  FRIDAY DAY
• Make green curry paste
• Fresh spring rolls w/ 2 sauces
• Steamed fish w/ lime & herbs
• Green curry w/ chicken
• Fried rice w/ vegetables

FRIDAY EVENING
• Fresh spring rolls
w/ 2 sauces
• Green curry w/ chicken
• Fried rice w/ vegetables		 SATURDAY DAY
• Make red curry paste
• Chicken satay w/peanut sauce
• Spicy prawn soup
• Stir-fried seafood w/chili paste
• Barracuda in red curry

SATURDAY EVENING
• Chicken satay w/peanut sauce
• Spicy prawn soup
• Barracuda in red curry

SUNDAY DAY
• Make red curry paste
• The “Time for Lime Soup”
( fusion )
• Steamed mussels w/ Thai herbs
• Chicken, chili & cashew nuts
• Mango w/ sticky rice

SUNDAY EVENING
• The “Time for Lime Soup” ( fusion )
• Steamed mussels
w/ Thai herbs
• Chicken, chili & cashew nuts

 TO BEGINNING
 
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