Thai Cooking Classes
KO LANTA, THAILAND |
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ENJOY
PROFESSIONAL THAI COOKING CLASSES...ON THE BEACH!
The TIME
FOR LIME concept, unlike many other Thai cooking schools
(such as in Chang Mai), is situated right on the beautiful
beach “Klong Dao” on Ko Lanta Island in southern
Thailand. Our ”scenery” is a three kilometres
stretch of white sand backed by rain forest and jungle.
Our location has
an open-air learning kitchen, dining area, restaurant & beach
bar and accommodations - TIME FOR LIME is a blend of ”raw & modern” Scandinavian
design with elements of local Thai materials. Our 8 cozy bungalows
has FREE Wi-Fi for those who want to bring their laptop
and combine work with play!
Thai food combines the best of Eastern cuisines; it is fresh, fast to cook, healthy and totally YUM, YUM! Like the word “Thai” which means free, we are not rigid in our approach and interpretation of a dish, but embrace creativity. In our workshops we also include some of Junie’s own FUSION dishes.
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FOOD
YOU CAN ENJOY COOKING AS MUCH AS EATING! |
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Meet other food enthusiasts and share the fun of Thai cooking, wining and dining, listening to good music in a relaxed, and clean environment while seeing, hearing and feeling the harmony of the sea – enjoy your time - you're on holiday! What is TIME FOR LIME? A Thai cookery school, Thai cooking classes or courses - A social happening? A place where “creative and fun people” meet?
We are that and more... read what some of our guest say. and decide for your self.
OUR COOKING COURSES are built around hands-on preparation – you learn by doing & tasting. Our menu concentrates on seafood and vegetables. We emphasize on information, which offers suggestions |
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for substitute ingredients, where to buy, how to preserve so you can cook back home and get the right taste. Yes, vegetarians are welcome, (please inform us when booking.)
FOOD AS ART
We believe every meal should be a visual feast. Therefore we have a range of plates, bowls and fresh organic materials to experiment with to create your own ”food art”. This is where our guests get a special grin and say, WOW! Look what I made! |
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THE
TIME FOR LIME TEAM |
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Junie Kovacs is the owner, creator and daily manager of the TIME FOR LIME concept. She is a lifelong food enthusiast, noted graphic and conceptual designer, a true animal lover, born in California who built her reputation in Norway where she lived for many years. Her work is known for its cross-cultural and cross-disciplinary surprises.
“I fell in love with the freshness and flavours of Thai food – it’s healthy, fast and easy to cook, but mostly I appreciate the experience of making delicious tasting, inspiring looking dishes, with good company in a nice atmosphere.
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Share the fun of Thai cooking at Time for Lime.”
Your instructors at TIME FOR LIME are:
Junie who speaks fluent English and Norwegian.
Sugar, a humorous and mischievous Thai cook who speaks great English.
Time for lime has been recommended in six
guide books (that we know of).
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