AMERICA
What a fantastic concept. I really enjoyed the “hands on”
experience and the music. I wish you the best success!
Kathlene Evans, Texas USA - 01.04.03
My husband and I so enjoyed your cooking school.
Your staff is so friendly and your Chef very knowledgeable. We’ve
been eating Thai food for years and now feel we understand the fabulous
cuisine so much better. Thank you for a wonderful food experience and
day. Also great Mohitos. We hope to see you at Sur La Table in Santa Monica.
Kathrine & Michael, Marina Del Rey, Ca 10.01.04
The food is fabulous and fun to make. They do a
great job of making it look easy. I’ll have the confidence to try
any of these dishes at home, what a beautiful and relaxing way to spend
an afternoon or two on Koh Lanta.
Matt , Colorado, USA – 15.11.03
Amazing! So far my best experience in Thailand. Something I can take home
and keep forever. Happy cooking!
Lucas, Alaska
Great way to spend an afternoon!
Learned more than I expected. Very professional and wonderful dishes!
Dorinda Shipman, USA - 26.03.03
Packed full of information and good tips --- can’t wait to get home
and use it! THANKS!
K. Meyer, MN, USA
A fantastic expirience!!!!!!!!!!!!!! We have enjoyed our cooking experience
enormously. The spice course on the beginning is very useful to have into
the cooking portion of the course. Now we can cook Thai food with ”confidence!”
at home in the U.S. and Japan. Great people here!!!! Thank you so much.
Collin & Yoko, Washington DC, USA 02.01.04
ASIA
Thank you for a great afternoon of food, drink
and nice company. Feel thoroughly inspired. Now, how do I get my husband
off sausage, egg, and chips?!! Another mohito waitee.
Caroline, Bahrain – 31.12.03
AUSTRIA
Pepper leaf and an eye opener! Learned a lot including
how to grow and obtain ingredients. Best Thai food we have had anywhere.
Well explained with good advice, Wonderful space! Very relaxed, Thank
you.
Cell & Klause, Austria,
AUSTRALIA
What a fabulous atmosphere! Cooking great Thai
dishes, by the beach, listening to cool jazz and having some cold wine.
What more could you ask for?
Francis Logan – 18.01.04
Wonderful place and instructors. Hopefully we will remember how to do
it on our own! Thank you!
Rachelle + Damien, 01.01.04
Thanks for a great day - not just good food & cooking, but a really
relaxing experience. (Actually, I am coming back tomorrow!)
Daniel Byrnes; Sydney, Australia – 23.12.03
PS: Even better 2.nd time around.
PSS Came back for a third time!
What a fantastic evening …. Enjoyed! The learning, the understanding,
the appreciation, the delicious food, the company, the staff, the setting.
Jamey Klarks & Jerry M.Lear, Melbourne, 26.12.03
Awesome concept, wonderful people, delicious food, great music. In summary
I had truly a special experience. Wishing you all the success you truly
deserve + hoping to see Time for Lime in all the guide books in the not
so distant future!! Wishing you all the best.
Kelly, Melbourne xox
Lovely! Possibly the best Thai cooking I have eaten, oohh la,la, cheers.
Larisa, Sydney – 20.11.03
CANADA
Amazing! Definitely beyond my expectations, very
well organized, nice interior design... I loved the input on plate decorating.
We’ll see TIME FOR LIME in Lonely Planet soon... Best of luck,
Allison Malone, Nanaimo, BC, Canada
Interesting, helpful, informative and a good way to spend an afternoon.
www.Perleyann.com
Thank you so much for introducing me to Thai cooking. Culinary tourism
is a great trend and I know you will have great success with your cooking
school!
Lee Jollifti; Canada – 26.12.03
ENGLAND
Excellent setting and helpful and accommodating
staff. Most of all, lots of fun. Just wish my kitchen resembled this one!
Audrey – 15.01.04
My wife and I had a fantastic time, and we hope to take what we have learned
back to the UK. Thank you for a memorable day.
Craig & Fayne, Brighouse, England – 01.01.04
Good music, good food, Thanks for the Musaman recipe!
Molly, London
Had a lovely day! Professional and friendly people, Brilliant. Feel like
I can really give “Thai” a go now!
Andy Barnett, England
Fantastic - actually made something edible and tasty that didn’t
kill me. Will be making green curry all the time.
Kirsty, London
Great fun, nice people and we learned about Thai Food too! Look forward
to putting some things into practice in the U.K.
Dan & Helen Solimms, UK – 26.12.03
The best meal on the island – and I made it myself!?
Thanks for everything!
Dave and Sarah – 20.12.03
Time for Lime is an amazing concept perfectly executed by Junie and all
her team. I’ve had an amazing three evenings socializing, learning
and being inspired hugely. Will put what I’ve learnt to practice
and spread the word amongst fellow travellers. Thanks!
Sarah, Nottingham – 07.12.03
FRANCE
An excellent investment!!
Very good information, exquisite food, very nice staff and good -----
AND …….we ate for 2 days!! Thank you!
Frederique & Jerome – 23.12.03
GERMANY
Very good and professional instructions, perfect
surroundings. Inspiring! Thank you!
Shelbing – 22.11.03
And the winner is . . . . TIME FOR LIME!
For best concept, best location, best design, best teacher, best music,
best Junie. And the special prize . . . . the best food we had! We will
tell the world!
Heiki & Regnia, Hamburg, Germany
We had the most amazing two days learning to cook Thai, you are so friendly
and interesting, and make it seem so easy.
Love Polly & Leon, Berlin Germany
Thanks for this wonderful experience. Now we finally know what we are
eating here! We learned about a lot of spices we didn’t even know
existed. Wishing you all the best!
Sabrina from Austria & Birgit & Wedli from Germany
Vielen Dank, es hat mir seht gut gefallen. Thai essen und die atmosphere
bei. “time for lime” ist sehr angenehen und empfehconewert.
Ich komme gerne wieder.
Thanks Camilla, Germany? 21.03.03
HOLLAND
Thanks a million for a wonderful & memorable
night. Amazed by the beautiful set-up & wonderful way of teaching
the basics of Thai cooking. I also enjoyed very much talking to Mon! We
will certainly come back and cook some more. I whish the lime team good
business and a lot of cooking pleasure. Borne to cook I would say.
Ruerd Akersloot/ Fleur Enbrechts – 17.12.03
ICELAND
What a brilliant idea! – I loved it! The
food was fantastic & just hope I can recreate it back home. The music
the crew & and above all the conversation – fantastic. Well
done & I hope to see Time for Lime in the guidebooks. I’ll definitely
recommend it. Best of luck
Lisa – 25.11.03
IRELAND
Very relaxed environment - way to go!
Sinead, Ireland
Absolutely Delightful. Wonderful food, details were the icing on the cake
though. Superb atmosphere. I will come back sometime!
Cari Pate
NEW
ZEALAND
Looking forward to impressing often with these
classy fast creations. Thanks and good luck for the future.
Sally, Zara Tim; Auckland – 26.12.03
A perfect place, perfect people. A great day & I will be back one
day to do the rest of the dishes.
Steve Coatham
NORWAY
Kjaere Junie – det er langt fra Sagveien
til Ko Lanta – og godt er det. Ser ut som du trives her og er paa
rett hylle, sammen med koriander, kaffir lime og andre gode venner. Takk
for fint kurs I Thai mat, eller mat som de kaller det her nede I Thailand.
Lars Elling, Marianne, Andreas Viestad
Tusen takk for et bra kurs med inspirerende og hyggelige mennekser. Flott
demonstrasjon av ulike Thai-matvarer, fantastisk mat og god atmosfære.
Nå skal venner imponeres!!
Silje Malmstrøm, Oslo og Terje Aasland, Stavanger – 26.12.03.
En kjempe hyggelig kveld, med nydelig mat og god inforing I thai –kokkekunst
: ) Idéen er super, stilfull plass og veldig gjennomfort. Lykke
til!
- Naa gjenstaar det bare og se hva Tronderhovedstaden kan tilby I ingredienser!
Lars & Marian
Flott kurs, nydelig mat, perfekte laerere og uvurdelig barnevakter. Lykke
til videre.
Aslaug & Johanes – 19.11.03
Utrolig deilig sted. Estetisk og vakkert og nam, nam.
Bremer familien – 20.11.03
Vi har laeart masse om mat av deg, Junie! Tusen takk for din varme &
gjestfrihet! Håper a se deg her nede igjen - og lykke til med “Time
for Lime! Heia deg.
Klem med -westerdal Elna og Erik, Oslo, Norway
Tusen takk for oss! Nydelig mat og kjempe hyggelig.
Junie STAA PAA og lykke til videre. vi skal anbefalle dette til andre!
Hilde , Sveinung og Live 8 mndr, Stavanger, Norway
Takker og bukker for ein inspirerende hyggelig og laererikt matdag!
Oystein Litlere, Nannestad Norge
Dette har jeg gledet meg til, og det var fantastisk goy og godt.
Baby-sitting service was excellent! Thank you! All the best,
Biity (og Vilde 6 mnd) Norge
Nydelig mat, estetisk vakkert og hyggelig mennesker.
Janne Bakke Hansen, Norge
SOUTH AFRICA
Have enjoyed Thai food and now I can go back and
cook with a bit of expert knowledge learned on this great course. Thanks
for a wonderful afternoon.
Tersia Grunab, Ly Campbell – 26.12.03
Thank you so much for a dazzling evening. Now I
will be able to impress everyone back at home. Thai-cooking has been a
fantastic new experience for me. Time for lime is just the place to learn
the craft. Baie dankie!
Groete van Suid and Ydadi Groenewald, Suid Afrika – 20.12.03
SWEDEN
A wonderful experience. Much more genuine than
I expected. We will definitely recommend this.
Mikael & Judith – 19.01.04
Harligt miljo, harligt mat, Harligt omgange. Vi etterkommer garna.
Lars & Helene – 15.01.04
Tack for en trevlig och larorik kvall. Nu skall
vi aaka hem till Stockholm och ova, ova, ova. Vi kommer tillbacks for
mer lardom. Kram.
Eva & Anders – 04.01.04
I and my mother (who’s having here 70 th
birthday this month) was here and did our best and it really worked!!!
This is my second time here with Junie and her staff and maybe if and
when I get dad here, I’ll do it for the third time.
Thanks!!
Charlotte – 20.12.03
The perfect combination of Scandinavian simplicity and Thai culture. Very
calming.
Glenn & Tina, Stockhom – 22.12.03
Tack for en underbar dag med Thailendsk matlagning! Kombinationen meean
att ha en vasterlaning som kan forklara saker och ting naermare och en
duktig thailandsk kock ver utmarkt! Samarbeidet I mellom tva hoder gjorde
att vi laerde myket baade om sidar om matlaning og om de ulika ravaror.
Vi rekommenderer starkt att tillbring en dag hos de trevliga manniskerne
på Time for Lime!
Mikke og Camilla
Hela Sveriegs Mat - TINA måsta komma hit och lära sig för
att sedan lära svenska folket I sina TV program. En helt suverän
kväll. Tack!!
Monan – 22.11.03
We found Time 4 lime while looking for diving info. Fantastic experience
for us to cook and enjoy in a great atmosphere and knowledgeable people.
Thanks, and we will for sure come back with more friends and recommend
others to go here. We will bring these memories back home and consume
them again with friends in winter cold Sweden.
Ulrika & Urban, Stockholm – 15.11.03
Deilig aa ta en pause fra sol og strandlivet! Har
hatt en flott dag med profesjonell matlaging og hyggelig atmosphere.
Skal anbefalle stedet til de vi møter paa vaar ferd.
Margareth & Audun - 29.03.03
Takk for en annorlunda, spannande och larerik dag!
Otroligt seriost och prottsigt, och saa gott!!
Lykke til i fortsatningen!
Jesper och Susanna, Goteborg, Sverige
Beyond our expectations...
Over vaara forventningar...
Rolf & Annika, Sverige
Tack for en smakrik & smakfull kvæld. Nu ska vi hem och laga
thai på riktigt. Vi tycker mycket om Time for Lime.
Johan & Fia – 26.12.03
We were lucky to attend tonight’s course - Now we know which ingredients
to put in first… This is a lovely place and we managed to cook great
food with your superb help! Thank you!
Sunna & PatrickHugman; Stockholm, Sweden.
Thanks for a very interesting day & experience. Great with such a
small group, great variety of dishes known and unknown i never knew I
could cook (and eat..) so much. I’m happy to have had the chance
to try this, wish you all the best of luck & will make sure to recommend
you to everyone on our trip! Thanks!
Karina, Goteborg, Sweden, 16.03.03
Den besta maten vi aatit I Thailand. En fantastisk miljo. Skon musik och
vagornas svall I den sammetsmjuka natten. Nagot vi kommer att rekommendera
Thai resender.
Anders & Steffan
SPAIN
So now we can impress our friends with exclusive
dinners!
Very nice, tasty, and fun! Gracias + danke.
Ruth, Spain & Lucas, Switzerland
Lovely place. Tremendous food. You have turned us into expert Thai chefs
in just one afternoon! Thank you.
Margareta and Sven-Ole – 02.01.04
SWITZERLAND
On a cuisiné de la vrai poésie...
Die Dufte und der Zamber Asiens werden
Uns in erinnerung bleiben!
A fost fharte bun!
Dana & Roman, Switzerland - 28.03.03
THAILAND
Thank you for a superb day with great interesting
food. A new and very rewarding experience. We will recommend you to all
our guest and visitors.
Maj-Britt & Charlotte, Lanta diver co. Ltd, www.lantadiver.com
WALES
Very Interesting and practical learning that will
enable us to wine and dine like never before! Cool!!!
Rodre and Emma form sunny Wales
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