SOUPS

SPICY PRAWN SOUP
tom yam goong

12 large shrimps - peeled & deveined
3 stems lemon grass - chopped, 3 cm
12 galangal slices
8 kaffir lime leaves
4 shallots - crushed
11 small chillies - crushed
8 straw mushrooms - cut in half
2 spring onions - chopped, 3 cm
8 tbs fish sauce
pinch of salt
7 tbs lime juice
coriander leaves

Bring stock to a boil, add galangal, lime leaves, lemongrass and chilli, boil for 5 min. turn down heat, add the rest of ingredients except shrimps, boil another 4 min. Add Shrimp boil 2 min.
Turn off heat, add lime juice

Serves 4

Stock

1,2 l ltr water
i onion - cut in half
2 coriander roots
1 chinese celery stem
piece of giant white radish
shrimp heads and shells

Cook ingredients except shrimp shells and head for 20 min. Add shrimp shells and head and boil for another 5 min. Drain
Cool

CREAMY PUMPKIN & COCONUT SOUP
(fusion - junie´s recipe)

4 cloves garlic - chopped
2 onions - sliced
1 stems lemon grass - sliced thinly
1,5 tbs red curry paste
5 kaffir lime leaves - devided in 2
400ml stock
500 gr pumpkin - chopped in chunks
250 ml coconut cream
4 tbs fish sauce
2 tbs sugar
3 tbs lime juice
coriander leaves

Garnish:
Coriander leaves
Thinly sliced kaffir lime leaves

Heat oil in pan add garlic, onion, lemon grass, cook until soft.
Add red curry paste, fry, add stock, pumpkin, kaffir leaves and sugar. Boil until pumpkin is tender. .
Process in blender until smooth.

Move to pot again and stir in
coconut cream and fish sauce. Simmer for 4 min.

Take pot off heat and add lime juice

Garnish with thinly sliced kaffir lime and coriander leaves.
ps. this soup should be thick and creamy, don´t add to much stock!

COCONUT SOUP W/ CHICKEN
tom kha gai

800 ml coconut cream
12 slices galangal
3 stems lemon grass - sliced 3cm
8 kaffir lime leaves
4 shallots - crushed
(3 small chillies brused)
300 ml stock
400 gr chicken breast fillets-sliced in approx. 1 cm pieces
2 onions - sliced in 4
2 spring onions - chopped, 3 cm
4 tomatoes - sliced in 4
4 tbs fish sauce
pinch of salt
1,5 ts sugar
4 tbs lime juice

Garnish
coriander leaves

Boil coconut cream, galangal, lemon grass, kaffir leaves and shallots, . approx. 5 min. Add stock, bring to a boil. Add chicken and onion and fish sauce, sugar boil. Add
tomato, bring to a boil. Remove from heat. Add lime juice

Serves 4