Thai Recipes from Time for Lime’s Cooking School on Koh Lanta (Ko Lanta), Thailand.

COOKING SCHOOL – WEEKLY MENU
Monday
  • Theory & tasting introduction
  • Making Masaman Curry Paste
  • Crispy Spring Rolls
  • Spicy Prawn Soup
  • Masaman Curry w / chicken
  • Seafood salad from Heaven
Tuesday
  • Theory & tasting introduction
  • Making Penang Curry Paste
  • Deep-fried Papaya Salad
  • Famous Time for Lime Soup
  • Penang Curry w/chicken
  • Caramelized Fish/chicken filet w/fresh herb salad & cashew nuts
Wednesday
  • Theory & tasting introduction
  • Making Red Curry Paste
  • Limey Coconut Soup w/chicken
  • Stir-fried Holy Basil w/chili & seafood
  • Thai style Fish Cakes w/dip & salad
  • Chicken Chili & Cashew Nuts

Monday extra class

  • Theory & tasting introduction
  • Crispy Spring Rolls
  • Masaman Curry w/chicken
  • Spicy Prawn Soup, Tom Yum Goong

Tuesday extra class

  • Theory & tasting introduction
  • Deep-fried Papaya Salad
  • Spicy Prawn Soup, Tom Yum Goong
  • Penang Curry w/chicken

Wednesday extra class

  • Theory & tasting introduction
  • Limey Coconut Soup w/chicken
  • Thai Fish Cakes w/dip & salad
  • Chicken Chili & Cashew Nuts
Thursday
  • Theory & tasting introduction• Making Red Curry Paste
  • Fresh Papaya Salad
  • Fried noodles Thai style “Padt Thai”
  • Fish/chicken filet w/3 Flavor Sauce & Deep-fried Thai basil
  • Stir-fried Morning Glory
Friday
  • Theory & tasting introduction
  • Making Green Curry Paste
  • Fresh Herb Salad w/chicken (“Laab”)
  • Stir-fried Red Curry Paste w/shrimp
  • Fried Rice w/vegetables
  • Green Curry w/chicken
Saturday
  • Theory & tasting introduction
  • Making Red Curry Paste
  • Crispy Springrolls
  • Stir-fried, Roasted Chili Paste w/seafood
  • Stir-fried Mixed Vegetables w/oyster sauce
  • Fish/chicken filet w/ Red Curry Sauce

Thursday extra class

  • Theory & tasting introduction
  • Fresh Papaya Salad
  • Fried noodles Thai style “Padt Thai”
  • Fish/chicken filet w/3 Flavour Sauce

Friday extra class

  • Theory & tasting introduction
  • Fresh Herb Salad w/chicken “Laab”
  • Fried Rice w/vegetables
  • Green Curry w/chicken

Saturday extra class

  • Theory & tasting introduction
  • Crispy Springrolls
  • Stir-fried, Roasted Chili Paste w/seafood
  • Fish/chicken filet w/ Red Curry Sauce
PRACTICAL INFORMATION

Main class: 16.00 – approx 21.00
Extra class: 11.30 – approx 15.15
The extra class will only be held if our main class is full. (Usually DEC. 15 – JAN. 15)

CLOSED SUNDAYS

We adapt for vegetarians or those who do not eat meat, fish or shellfish, as well as those with allergies.

The fish we use is the “catch of the day”, it could be King Mackerel, Barracuda or Snapper.

Time for Lime