Monday

• Theory & tasting introduction
• Making Masaman Curry Paste
• Crispy Spring Rolls
• Spicy Prawn Soup
• Masaman Curry
• Seafood salad from Heaven

Tuesday

• Theory & tasting introduction
• Making Penang Curry Paste
• Deep-fried Papaya Salad
• Famous Time for Lime Soup
• Penang Curry
• Caramelized Fish/chicken filet w/fresh herb salad & cashew nuts

Wednesday

• Theory & tasting introduction
• Making Red Curry Paste
• Limey Coconut Soup
• Stir-fried Holy Basil w/chili & seafood
• Thai style Fish Cakes w/dip & salad
• Chicken Chili & Cashew Nuts

Monday extra class

• Theory & tasting introduction
• Crispy Spring Rolls
• Masaman Curry
• Spicy Prawn Soup, Tom Yum Goong

Tuesday extra class

• Theory & tasting introduction
• Deep-fried Papaya Salad
• Famous Time for Lime Soup
• Penang Curry w/chicken

Wednesday extra class

• Theory & tasting introduction
• Limey Coconut Soup
• Thai Fish Cakes w/dip & salad
• Chicken Chili & Cashew Nuts

Thursday

• Theory & tasting introduction• Making Red Curry Paste
• Fresh Papaya Salad
• Fried noodles Thai style “Padt Thai”
• Fish/chicken filet w/3 Flavor Sauce & Deep-fried Thai basil
• Stir-fried Morning Glory

Friday

• Theory & tasting introduction
• Making Green Curry Paste
• Fresh Herb Salad w/chicken (“Laab”)
• Stir-fried Red Curry Paste w/shrimp
• Fried Rice w/vegetables
• Green Curry w/chicken

Saturday

• Theory & tasting introduction
• Making Red Curry Paste
• Crispy Springrolls
• Stir-fried, Roasted Chili Paste w/seafood
• Stir-fried Mixed Vegetables w/oyster sauce
• Fish/chicken filet w/ Red Curry Sauce

Thursday extra class

• Theory & tasting introduction
• Fresh Papaya Salad
• Fried noodles Thai style “Padt Thai”
• Fish/chicken filet w/3 Flavour Sauce

Friday extra class

• Theory & tasting introduction
• Fresh Herb Salad w/chicken “Laab”
• Fried Rice w/vegetables
• Green Curry w/chicken

Saturday extra class

• Theory & tasting introduction
• Crispy Springrolls
• Stir-fried, Roasted Chili Paste w/seafood
• Fish/chicken filet w/ Red Curry Sauce