Thai Cooking Classes
KO LANTA, THAILAND |
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ENJOY PROFESSIONAL THAI COOKING CLASSES...ON THE
BEACH!
The TIME FOR LIME concept, is situated right on the beautiful beach “Klong Dao” on Ko Lanta Island in southern Thailand. Our "scenery" is a three kilometres stretch of white sand backed by rain forest and jungle. Our location
has an open-air Learning Kitchen, Dining area, Restaurant,Beach Bar and 8 cozy
bungalows
- TIME FOR LIME is a blend of ”raw & modern” Scandinavian design with elements of local Thai materials. Has FREE Wi-Fi for those who want to bring their laptop and combine work with play! The owner is also the founder of Lanta Animal Welfare, and most of the income goes to this cause.
We are unlike many other Thai cooking schools (such as in Chang Mai). Like the word “Thai” which means free, we are not rigid in our approach and interpretation of a dish, but embrace creativity. In our workshops we also include some Fusion dishes. Thai food combines the best of Eastern cuisines; it is fresh, fast to cook, healthy and totally YUM, YUM!
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FOOD
YOU CAN ENJOY COOKING AS MUCH AS EATING! |
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Meet other food enthusiasts and share the fun of Thai cooking, wining and dining, listening to good music in a relaxed, and clean environment while seeing, hearing and feeling the harmony of the sea – enjoy your time - you're on holiday! What is TIME FOR LIME? A Thai cookery school, Thai cooking classes or courses - A social happening? A place where “creative and fun people” meet? We are that and more... read what some of our
guest say. and decide for your self.
OUR COOKING COURSES are built around hands-on preparation – you learn by doing & tasting. You choose form seafood or chicken. Yes, vegetarians are welcome, (please inform us when booking.)We emphasize on information, which offers suggestions
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for substitute ingredients, where to buy, how to preserve so you can cook back home
and get the right taste. Yes, vegetarians are welcome, (please inform us when booking.)
FOOD AS ART
We believe every meal should be a visual feast. Therefore we have a range of plates,
bowls and fresh organic materials to experiment with to create your own ”food
art”. This is where our guests get a special grin and say, WOW! Look what
I made! |
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THE
TIME FOR LIME TEAM |
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Junie Kovacs is the owner, creator and daily manager of the TIME FOR LIME concept. She is a lifelong food enthusiast, noted graphic and conceptual designer, a true animal lover, born in California who built her reputation in Norway where she lived for many years. Her work is known for its cross-cultural and cross-disciplinary surprises.
Junie has been teaching and Cooking Thai cuisine for 18 years in both Asia and Europe. Her Cookbook is out in Norway and will soon be in English as well.
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&I fell in love with the freshness and flavours of Thai food – it’s healthy, fast and easy to cook, but mostly I appreciate the experience of making delicious tasting, inspiring looking dishes, with good company in a nice atmosphere.
Share the fun of Thai cooking at Time for Lime.&
Your instructors will usually be:
Junie who speaks fluent English and Norwegian.
And a "Real" Thai helper who speaks excellent English.
Time for lime has been recommended in eight
guide books (that we know of).
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